Photo: Charisse Kenion
Lemon White Chocolate Chip Blondies
12 ingredients
30 min + 30 min
9
openrecipes
They’re egg- and dairy-free.
Estimated Nutrition (whole recipe, rough)
738
Calories
17g
Protein
14g
Fat
132g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Flax Seed | 1 tbsp (10g) ground | 55 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Sunflower Oil | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Plus 2 Tablespoons Sunflower Oil (and A Bit More For Oiling Pan)
- 3 Tablespoons Water
- ¼ cups Fresh Lemon Juice
- 1-½ cup Unbleached Sugar
- 1-½ Tablespoon Ground Flax Seeds
- 1-½ teaspoon Vanilla Extract
- 1-½ cup Unbleached White Flour
- ¾ cups White Whole Wheat Flour (King Arthur)
- ¾ teaspoons Baking Powder
- ½ teaspoons Salt
- 2 whole Lemons, Zested
- ½ cups White Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes