Photo: Dana DeVolk
Tequila-Spiked Shrimp Ceviche Recipe with Avocado
8 ingredients
10 min + 20 min
Serves 8
openrecipes
Estimated Nutrition (whole recipe, rough)
381
Calories
29g
Protein
23g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Shrimp | 100g cooked | 99 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lb. large shrimp, peeled & deveined
- 1/4 cup fresh lime juice
- 2 tbsp tequila
- 2 Roma tomatoes, seeded & diced
- 1 California avocado, diced
- 1 jalapeno, seeded & diced
- 2 tbsp minced cilantro
- ¼ tsp salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By cookincanuck ·
Recipe sourced from
openrecipes