Photo: Lily Banse
Olive-stuffed beef meatballs with tomato and olive sauce recipe
20 ingredients
15 min + 30 min
4 people
openrecipes
Roll your own beef meatballs with a core of fleshy, salty queen olives, then cook them in a herby tomato and black olive sauce.
Estimated Nutrition (whole recipe, rough)
900
Calories
47g
Protein
45g
Fat
75g
Carbs
What these numbers assume — 19 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| White Bread | 1 slice (30g) white | 79 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Carrot | 1 medium (61g) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 pitted queen green olives
- g slices white bread
- 3 milk
- 100 minced beef
- ml onion, finely chopped
- 500 garlic clove, finely chopped
- g freshly chopped flat-leaf parsley
- 0.25 egg, beaten
- 1 sea salt and freshly ground black pepper, to season
- 1 pitted black olives
- tbsp olive oil
- 1 onion, finely chopped
- 1 garlic cloves, finely chopped
- pinch small carrot, peeled and finely chopped
- 50 freshly chopped thyme
- g freshly chopped rosemary
- 5 sugar
- tbsp glass white wine
- 0.75 chopped plum tomatoes
- 4 sea salt and freshly ground black pepper, to season
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes