Photo: Joseph Gonzalez
Estimated Nutrition (whole recipe, rough)
361
Calories
59g
Protein
6g
Fat
10g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Lobster | 100g cooked | 98 |
| Egg | 1 large egg (50g) | 78 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Gelatin | 1 envelope (7g) | 23 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (1 1/2 pound) lobsters, cooked and cooled
- 8 hard-boiled eggs, divded
- 6 vine-ripe tomatoes
- 2 cups mayonnaise
- 1/2 cup ketchup
- 1 teaspoon Worcestershire sauce
- 1 packet unflavored gelatin
- 1 cup sherry
- 6 medium shrimp
- 6 parsley sprigs for garnish
- Salt and freshly ground pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes