Photo: Sorin Gheorghita
Razor clams in borage butter with pickled shallots and pine nuts
19 ingredients
30 min
Serves 4
openrecipes
Lightly frying the clams caramelises the outside for an attractive finish. Serve them back in their shells with a herb butter and pickled shallots.
Estimated Nutrition (whole recipe, rough)
657
Calories
31g
Protein
48g
Fat
34g
Carbs
Counts 14 of 18 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Chive | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Borage | not in our table | 0 |
| Chervil | not in our table | 0 |
| Cider | not in our table | 0 |
| Star Anise | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10g borage
- 10g chives
- 10g curly parsley
- 10g chervil
- 100g/3½oz unsalted butter
- 1 tsp lemon juice
- pinch salt
- 150ml/5fl oz cider vinegar
- 25g/1oz sugar
- 15g/½oz salt
- 2 shallots
- pinch fresh thyme
- 1 star anise
- 3 juniper berries
- 3 black pepper
- 12 razor clams
- 50ml/2fl oz vegetable oil
- 15g toasted pine nuts
- 12 borage
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes