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Sirloin steak with new potatoes and tartare and oyster mayonnaise
Photo: Jason Leung

Sirloin steak with new potatoes and tartare and oyster mayonnaise

20 ingredients 30 min + 10 min Serves 2 openrecipes

Aged sirloin steak is tender and full of flavour, served here with fresh spring salad and an oyster mayonnaise.

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Estimated Nutrition (whole recipe, rough)

572
Calories
21g
Protein
18g
Fat
91g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Potato 1 medium (173g) baked 161
Olive Oil 1 tbsp (14g) 119
Banana 1 medium (118g) 105
Oyster 6 medium (84g) 81
Peas 1/2 cup (72g) 62
Lemon juice of 1 lemon (48ml) 12
Shallot 1 tbsp minced (10g) 7
Black Pepper 1 tsp ground (2.3g) 6
Lettuce 1 cup shredded (36g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Capers 1 tbsp (9g) drained 2
Chives 1 tbsp (3g) 1
Broad Bean not in our table 0
Chervil not in our table 0
Rapeseed Oil not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 aged sirloin
  • 1 tbsp olive oil
  • and freshly ground saltblack pepper
  • 400g/14oz fresh peas
  • 400g/14oz fresh broad beans
  • ½ bunch breakfast radishes
  • 1 Cos lettuce
  • 400g/14oz new potatoes
  • 2 tbsp baby capers
  • 2 large gherkins
  • 1 banana shallot
  • 1 lemon
  • ½ garlic
  • 2 sprigs thyme
  • 1 tbsp finely chopped fresh chives
  • 1 tbsp finely chopped fresh chervil
  • 100ml/3½fl oz rapeseed oil
  • 3 oysters
  • 1-2 tbsp Dijon mustard
  • 300ml/10½fl oz vegetable oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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