Photo: K8
Beetroot relish
10 ingredients
30 min + 1 hr
Makes 2 small jars
openrecipes
Mustard seeds add a pungent punch to this delightful beetroot relish made with a mixture of balsamic and white wine vinegar.
Estimated Nutrition (whole recipe, rough)
231
Calories
2g
Protein
14g
Fat
26g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Beetroot | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz beetroot
- ½ onion
- splash olive oil
- ½ tsp yellow mustard seeds
- 125ml/4fl oz balsamic vinegar
- 125ml/4fl oz white wine vinegar
- 225g/8oz sugar
- 1 clove
- pinch sea salt
- pinch pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes