Photo: Elle Hughes
Crab tartare with kiwi
8 ingredients
30 min
Serves 4
openrecipes
A simple tasty starter of crab on toast with a tangy mix of kiwi, shallot, lime and cucumber.
Estimated Nutrition (whole recipe, rough)
732
Calories
39g
Protein
14g
Fat
114g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Kiwi | 1 medium (69g) | 42 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Salt | 1 tsp (6g) | 0 |
| Fruit | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ lime
- 80g/3oz chilled crab
- 2 ripe kiwi fruit
- 1 shallot
- 10cm/4in piece of cucumber
- salt
- 4 slices of bread
- 1 tbsp unsalted soft butter
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes