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St George’s mushrooms with chicken liver pâté on toasted sourdough
Photo: Lily Banse

St George’s mushrooms with chicken liver pâté on toasted sourdough

16 ingredients Serves 2 openrecipes

St George’s mushrooms get their name from the fact that they start appearing around St George’s Day on April 23nd. Combined with the flavour of wild garlic and garnished with garlic flowers, this posh mushroom and liver on toast gives a real taste of spring.

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Estimated Nutrition (whole recipe, rough)

1519
Calories
101g
Protein
50g
Fat
160g
Carbs

Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken Liver 100g cooked 165
Chicken 100g cooked 165
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Parmesan Cheese 1 oz (28g) 110
Banana 1 medium (118g) 105
Butter 1 tbsp (14g) 102
Sourdough 1 slice (36g) 93
Wine 2 tbsp cooking wine (30ml) 25
Mushroom 1/2 cup sliced (35g) 15
Shallot 1 tbsp minced (10g) 7
Thyme 1 tsp dried (1.4g) 4
Garlic 1 clove (3g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Liver not in our table 0
Flower not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 200g/7oz chicken livers
  • (to soak the livers) milk
  • 150ml/5fl oz red wine
  • 1 banana shallot
  • pinch thyme
  • 200g/7oz butter
  • 1 garlic
  • dash oil
  • 200g/7oz St George’s mushroom
  • 50g/1¾oz butter
  • 4 tsp chicken stock
  • 1 tsp chopped parsley
  • 2-4 slices sourdough bread
  • 30g/1oz wild garlic
  • flowers garlic
  • 30g/1oz parmesan

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By bbcfood · Recipe sourced from openrecipes

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