Photo: Elle Hughes
Crab ravioli with spring onion dressing
16 ingredients
2 hr + 10 min
Serves 4
openrecipes
Making your own pasta is not so hard as you might think, especially if you have a food processor. These large ravioli parcels are filled with crab, apple and cucumber, served with charred spring onions.
Estimated Nutrition (whole recipe, rough)
1234
Calories
55g
Protein
22g
Fat
206g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Apple Juice | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chive | 1 tbsp (3g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Nigella Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 500g/1lb 2oz 00 pasta flour
- 3 free-range eggs
- 2 free-range egg yolks
- pinch salt
- 60g/2¼oz Granny Smith apple
- 60g/2¼oz cucumber
- 300g/11oz white crab
- 1 lemon
- 20g/¾oz chives
- 6 spring onions
- 1 tbsp olive oil
- sea salt
- 400ml/14fl oz cloudy apple juice
- 100ml/3½fl oz rapeseed oil
- 1 tsp nigella seeds, toasted
- , to taste lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes