Photo: Sorin Gheorghita
Roast crown of wood pigeon with peas and mousseron
12 ingredients
30 min + 30 min
Serves 2
openrecipes
Mousseron are delicious little mushrooms grown wild in France. Their earthy flavour matches the pigeon, while peas and mint add a touch of spring.
Estimated Nutrition (whole recipe, rough)
408
Calories
42g
Protein
19g
Fat
18g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Mint | 2 tbsp fresh (3g) | 2 |
| Wood | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 wood pigeon
- 50g/1¾oz unsalted butter
- and freshly ground saltblack pepper
- 2 sprigs thyme
- 50g/1¾oz unsalted butter
- 50g/1¾oz bacon, cut into lardons
- 100g/3½oz mousseron mushrooms
- 150g/5½oz peas
- 100ml/3½fl oz brown chicken stock
- 2-3 tbsp chopped mint
- 1 head Little Gem lettuce
- 2 garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes