Photo: David Holifield
Brunch Rice Cakes with Hollandaise
19 ingredients
15 min + 15 min
2
openrecipes
Brunch Rice Cakes with Hollandaise are a perfect morning meal and a great use for leftovers
Estimated Nutrition (whole recipe, rough)
1436
Calories
50g
Protein
46g
Fat
201g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Salmon | 100g cooked | 208 |
| Rice Cake | 1 cup cooked (158g) white | 206 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 teaspoons FOR THE RICE CAKES:
- 1 whole Vegetable Oil
- 1 Tablespoon Leek, Cleaned And Finely Chopped
- 1 cup Butter
- 2 whole Cooked Rice
- ¼ cups Egg Whites
- 4 ounces, weight Panko
- ¼ teaspoons Cooked Salmon, Flaked
- ⅛ teaspoons Salt
- 2 Tablespoons Pepper
- 1 Tablespoon Vegetable Oil
- 2 FOR THE EGGS:
- 1 stick Butter
- 2 whole Eggs
- 1-½ Tablespoon Salt And Pepper, to taste
- 2 dashes FOR THE SAUCE:
- ¼ teaspoons Butter
- ⅛ teaspoons Egg Yolks
- 2 teaspoons Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes