Photo: Toa Heftiba
Cappuccino Cheesecake Bars
12 ingredients
30 min + 35 min
16 bars
openrecipes
Creamy cheesecake bars spiked with espresso powder and topped with whipped cream.
Estimated Nutrition (whole recipe, rough)
912
Calories
23g
Protein
35g
Fat
122g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- :
- 1¼ cups graham cracker crumbs (9 whole graham crackers)
- ¼ cup granulated sugar
- 1½ teaspoons espresso powder
- ¼ cup unsalted butter, melted
- :
- 2 (8-ounce) packages cream cheese, at room temperature
- ⅔ cup granulated sugar
- 5 teaspoons espresso powder
- 1 tablespoon heavy cream
- 1 teaspoon vanilla extract
- 1 egg
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes