Photo: Priscilla Du Preez
Red Velvet Moon Pies
8 ingredients
1 hr + 20 min
12
openrecipes
What do you get when you combine two favorite Southern treats? Well, you get a Red Velvet Moon Pie, of course. They aren’t difficult to make—just a little sticky. A tip: it helps if you allow time to not rush or do it in stages.
Estimated Nutrition (whole recipe, rough)
299
Calories
6g
Protein
30g
Fat
1g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 box FOR THE COOKIES:
- ½ cups 16.5 Ounce Box Red Velvet Cake Mix
- ⅛ cups Oil
- 1 whole Water
- 1 Tablespoon Egg
- 1 package FOR THE FILLING:
- ⅜ cups Butter
- 1 package 10 Ounce Package, Marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes