Photo: Molly Mears
Raw Chocolate Chip Coconut Butter Cookies
6 ingredients
5 min
10
openrecipes
Simple, tasty raw cookies made with creamy coconut butter, sweetened with dates and studded with vegan mini chocolate chips. The perfect re-charge snack!
Estimated Nutrition (whole recipe, rough)
618
Calories
5g
Protein
47g
Fat
46g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Date | 1 date (24g) medjool | 66 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cups Soft, Pitted, Medjool Dates
- ½ cups Slightly Melted Coconut Butter
- 1 cup Unsweetened Shredded Coconut
- ½ teaspoons Pure Vanilla Extract
- 1 pinch Salt
- ⅓ cups Vegan Mini Chocolate Chips
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes