Photo: Lily Banse
Smoked Beef Brisket with Carolina Rub
9 ingredients
10 min + 5 min
8
openrecipes
A slow-cooked, smoked brisket that is covered in a sweet and spicy homemade Carolina-style spice rub.
Estimated Nutrition (whole recipe, rough)
321
Calories
27g
Protein
16g
Fat
16g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Paprika
- 2 Tablespoons Salt
- 2 Tablespoons Sugar
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Cumin
- 2 Tablespoons Chili Powder
- 2 Tablespoons Black Pepper
- 1 Tablespoon Cayenne Pepper
- 2 pounds Beef Brisket With Some Of The Fat Still On
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes