Photo: Mike Kenneally
Wild Garlic Pesto
7 ingredients
10 min
10
openrecipes
This pesto is made with wild garlic and has a more pungent, garlicky edge than basil pesto.
Estimated Nutrition (whole recipe, rough)
437
Calories
14g
Protein
41g
Fat
8g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75 grams Pine Nuts
- 150 grams Wild Garlic Leaves
- 2 cloves Wild Garlic, Peeled
- 200 milliliters Rapeseed Or Olive Oil (plus Extra If The Pesto Is To Be Stored)
- 75 grams Finely Grated Parmesan Cheese
- 0.3 milliliters Salt
- 0.3 milliliters Black Pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes