Photo: Stephanie Studer
Green Bean & Tomato Salad with Lemon Dijon Vinaigrette
9 ingredients
10 min + 3 min
4
openrecipes
Simple, fresh Green Bean & Tomato Salad with Lemon Dijon Vinaigrette makes a delicious salad or side dish!
Estimated Nutrition (whole recipe, rough)
584
Calories
10g
Protein
15g
Fat
103g
Carbs
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cherry | 1 cup (138g) | 87 |
| Grape | 1/2 cup (76g) | 62 |
| Green Beans | 1 cup (100g) | 31 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Clove | 1 tsp ground (2g) | 7 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound FOR THE SALAD:
- 1 cup Fresh Green Beans, Cleaned And End Trimmed Off
- 2 Tablespoons Cherry Or Grape Tomatoes, Halved
- 2 Tablespoons Shallot, Minced
- 2 Tablespoons FOR THE VINAIGRETTE:
- 1 Tablespoon Fresh Lemon Juice
- 1 Tablespoon Dijon Mustard
- ½ teaspoons Rice Wine Vinegar
- 1 clove Extra Virgin Olive Oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes