Photo: Massimo Adami
English Strawberry and Gooseberry Jam
5 ingredients
20 min + 30 min
36
openrecipes
A deliciously fresh tasting jam made using the first fruits of summer.
Estimated Nutrition (whole recipe, rough)
110
Calories
2g
Protein
1g
Fat
28g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds, 3-⅓ ounces, weight Gooseberries, Fresh Or Frozen
- 2 pounds, 3-⅓ ounces, weight Fresh Strawberries
- 1 whole Lemon
- 4 pounds, 6-⅝ ounces, weight White Granulated Sugar
- 12 jars Sterilized 8-ounce Canning Jars With Lids And Rings
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes