Photo: Sara Cervera
Simit
11 ingredients
15 min + 30 min
10
openrecipes
This is a recipe for the most popular Turkish breakfast bread: Simit. Simit is a sesame-bathed, circular bread. It is similar to an American bagel but much thinner, crunchier, and with less crumb.
Estimated Nutrition (whole recipe, rough)
930
Calories
20g
Protein
39g
Fat
124g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Water (slightly Warm)
- 1 cup Heavy Cream, At Room Temperature
- 2 Tablespoons Active Dry Yeast
- 2 Tablespoons Salt
- 2 Tablespoons Granulated Sugar
- 6 cups All Purpose Flour, divided use
- 3 Tablespoons Vegetable Oil
- 1 Egg
- 3 cups Sesame Seeds
- 3 Tablespoons Molasses
- 2 Tablespoons Water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes