Photo: Ian Dooley
Apricot Pistachio Ice Cream
5 ingredients
15 min + 5 min
8
openrecipes
What can I really say about this one? This ice cream is killer. The tart but soft taste of the apricot mixed with the crunch and saltiness of the pistachios is near earth-shattering! It’s such a refreshing spin on a classic dessert.
Estimated Nutrition (whole recipe, rough)
103
Calories
1g
Protein
0g
Fat
21g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rose Wine | 2 tbsp cooking wine (30ml) | 25 |
| Apricot | 1 medium (35g) | 17 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¾ cups White Or Rose Wine, Dry Or Sweet
- 14 Dried Apricots, Quartered
- ⅔ cups Granulated Sugar
- 2 cups Half-and-half
- 1 cup A Few Drops Of Fresh Lemon Juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes