Photo: Eaters Collective
Sundried Tomato Pesto Pasta
4 ingredients
10 min + 15 min
4
openrecipes
This Sundried Tomato Pesto Pasta is a delicious simple dish with few ingredients, perfect when you need something in a hurry. It makes a great weeknight dinner that can be ready in less than 30 minutes.
Estimated Nutrition (whole recipe, rough)
475
Calories
18g
Protein
24g
Fat
49g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Mascarpone | 2 tbsp (28g) | 120 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pounds Dried Medium-sized Pasta
- ¼ cups Mascarpone Cheese
- 4 Tablespoons Sun-dried Tomato Pesto
- ¼ cups Freshly Grated Parmigiano-Reggiano, More For Serving
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes