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Masa Cornbread
Photo: Dragne Marius

Masa Cornbread

10 ingredients Makes 12 servings openrecipes
Masa Cornbread
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Estimated Nutrition (whole recipe, rough)

990
Calories
31g
Protein
32g
Fat
144g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Corn Tortilla 1 medium flour (45g) 140
Olive Oil 1 tbsp (14g) 119
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup masa (corn tortilla mix)
  • 2 teaspoons plus 1/2 cup vegetable oil
  • 1 2/3 cups buttermilk
  • 2 large eggs
  • 1 1/3 cups yellow cornmeal
  • 1/3 cup unbleached all purpose flour
  • 1/3 cup sugar
  • 4 teaspoons baking powder
  • 1 1/4 teaspoons salt
  • ingredient info: Masa (also known as masa harina) is available at many supermarkets and at Latin markets.

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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