Photo: Anna Pelzer
Chicken Salad Sandwich with Garlic and Herb Cheese
9 ingredients
15 min
6
openrecipes
Quick and tasty chicken salad sandwich. Looks great on the buffet table.
Estimated Nutrition (whole recipe, rough)
421
Calories
57g
Protein
14g
Fat
16g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Tomato | 1 medium (123g) | 22 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups Chopped Cooked Chicken
- ¾ cups Garlic Herb Spreadable Cheese (I Use Boursin Or Alouette)
- ¼ cups Plain Greek Yogurt
- ⅓ cups Thinly Chopped Celery
- ½ teaspoons Salt
- ¼ teaspoons Pepper
- 6 slices Tomatoes
- 6 whole Lettuce Leaves
- 6 whole Small Bulky Rolls Or Buns
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes