Photo: Charisse Kenion
Avocado Chocolate Frosting
5 ingredients
5 min
12
openrecipes
A rich and decadent frosting that you can enjoy without the added guilt!
Estimated Nutrition (whole recipe, rough)
489
Calories
6g
Protein
33g
Fat
48g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Honey | 1 tbsp (21g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 Ripe Avocados, Cut In Half, Pit Removed
- 3 Tablespoons Unsweetened Cocoa Powder
- 2 Tablespoons Honey
- 4 Tablespoons Unsweetened Almond Milk
- 4 packages Stevia (a Packet Is Roughly 2 Teaspoons)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes