Photo: Lily Banse
Springtime Chicken Skillet with Pears, Pancetta and Fennel
8 ingredients
15 min + 30 min
6
openrecipes
Tons of flavor in one pan!
Estimated Nutrition (whole recipe, rough)
380
Calories
34g
Protein
16g
Fat
21g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Fennel | 1/2 bulb (87g) | 27 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cups Diced Pancetta Bits (1/4 Cup Diced Is About 1/4 Pound)
- 3 whole Large Boneless Skinless Chicken Breasts, Cut In Half Or Left Whole
- 1 cup Salt And Pepper
- 2 Tablespoons Dry White Wine
- 1 bulb Butter
- 1 cup Fennel, Thinly Sliced, Some Fronds Reserved For Garnish
- 3 cloves Peeled Baby Onions
- 2 whole Garlic, Peeled And Thinly Sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes