Photo: Louis Hansel
Chipotle-Stuffed Sweet Potatoes with Pomegranate-Pistachio Guacamole
12 ingredients
10 min + 1 hr
4
openrecipes
These sweet and spicy potatoes topped with loaded superfood guacamole are mind-glowingly healthy and delicious. Vegan, paleo and gluten-free!
Estimated Nutrition (whole recipe, rough)
744
Calories
16g
Protein
37g
Fat
103g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Avocado | 1 medium (150g) | 240 |
| Potato | 1 medium (173g) baked | 161 |
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Honey | 1 tbsp (21g) | 64 |
| Agave | 1 tsp (7g) | 21 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 whole FOR THE POTATOES:
- 1 whole Medium Sweet Potatoes
- 1 teaspoon Chipotle Pepper Canned In Adobo, Finely Chopped
- 1 teaspoon Adobo Sauce From The Chipotle Can
- 1 pinch Honey Or Agave
- 1-½ whole Salt
- 2 Tablespoons FOR THE GUACAMOLE:
- ½ cups Ripe Avocados, Peeled, Pitted And Diced
- ¼ cups Fresh Lemon Juice
- 2 Tablespoons Plus 2 Tablespoons Pomegranate Arils
- 1 pinch Shelled Pistachios, Coarsely Chopped
- 1 pinch Freshly Chopped Cilantro
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes