Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
894
Calories
29g
Protein
27g
Fat
136g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Crust:
- 1 stick unsalted butter, softened (1/2 cup)
- 1/3 cup powdered sugar + extra for garnish
- 1/4 tsp. salt
- 1 cup flour
- For the Strawberry Custard:
- 1 can sweetened condensed milk
- 4 egg yolks
- 1 cup pureed fresh strawberries (6-12 berries, depending on size) + extra for garnish
- 2 Tb. fresh lemon juice
- 1/4 tsp salt
- 2-3 drops red food coloring to enhance the color, if desired.
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes