Photo: Louis Hansel
Sweet Potato Gnocchi with Brown Butter and Sage
9 ingredients
45 min + 1 hr
4
openrecipes
Buttery and savory, this dense gnocchi recipe is well worth the time to make and will freeze well for leftovers!
Estimated Nutrition (whole recipe, rough)
914
Calories
34g
Protein
26g
Fat
135g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds Sweet Potatoes
- 1 whole Egg, Lightly Beaten
- 4 cups Flour
- 10 leaves Sage, Chopped
- ¼ cups Parmesan Cheese, Grated
- 1 teaspoon Kosher Salt
- 1 teaspoon Black Pepper
- 3 Tablespoons Butter
- 10 leaves Sage, Whole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes