Photo: Sam Loyd
Lemon and sage stuffed loin of pork with wilted spring greens and mashed potato
15 ingredients
30 min
Serves 4
openrecipes
Tender, slow-roasted pork loin stuffed with sage, suet, breadcrumbs and lemon zest makes a hearty meal for four.
Estimated Nutrition (whole recipe, rough)
1075
Calories
47g
Protein
33g
Fat
148g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 75g/2½oz unsalted butter
- 2 onions
- 200g/7oz pork mince
- 1 bunch fresh sage
- 175g/6oz fresh white breadcrumbs
- 100g/3½oz suet
- 1 lemon
- 1.5kg/3lb 5oz boneless loin of pork, butterflied
- and freshly ground saltblack pepper
- 500g/1lb 2oz Maris Piper potatoes
- 125ml/4fl oz double cream
- 125g/4½oz unsalted butter
- 50g/1¾oz unsalted butter
- 1 head spring greens
- 200ml/7fl oz pork jus or gravy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes