Photo: David Holifield
Raw mini cakes with herbs recipe
12 ingredients
3 hr 20 min
6 people
openrecipes
These small cakes need no cooking, and their delightfully delicate herby flavour is enhanced with a dollop or two of honey.
Estimated Nutrition (whole recipe, rough)
371
Calories
6g
Protein
23g
Fat
44g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Date | 1 date (24g) medjool | 66 |
| Honey | 1 tbsp (21g) | 64 |
| Almond Milk | 1 cup (240ml) unsweetened | 30 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Chives | 1 tbsp (3g) | 1 |
| Water | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
| Chervil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 170 blanched whole almonds
- g pine nuts
- 50 pitted dates
- g honey
- 13 (roughly) water
- 3 lemon juice
- tbsp cashew nuts
- 2 almond milk
- tbsp liquid honey
- 3 lecithin
- tsp sprig of chopped chervil
- 150 bunch of chopped chives
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By lovefood ·
Recipe sourced from
openrecipes