Photo: Massimo Adami
Wild strawberries and yuzu sorbet
20 ingredients
1 hr + 2 hr
Serves 4
openrecipes
Test your chef skills with this complex dessert - served with a final flourish at the table.
Estimated Nutrition (whole recipe, rough)
212
Calories
8g
Protein
6g
Fat
33g
Carbs
Counts 7 of 12 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Yuzu | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Seed | not in our table | 0 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1kg/2lb 4oz wild strawberries
- 60g/2½oz yuzu juice
- 150g/5½oz sugar
- 100g/3½oz pasteurised egg white
- 100g/3½oz caster sugar
- 100g/3½oz icing sugar
- 250g/9oz strawberry
- 50g/1¾oz vanilla syrup
- 1 spoon Gelcrem Fred
- 70g/2½oz sugar
- 1½ leaves gelatine
- 20g/½oz basil
- 50g/½oz sugar
- 50g/½oz lemon juice
- 160g/5⅔oz gariguette strawberries
- 100ml/3½fl oz vanilla syrup (made from 250g/9oz sugar, 250ml/9fl oz water and the seeds from a vanilla pod)
- 20 fraise des bois alpine strawberries
- micro basil
- 1 lime
- , to garnish marshmallows
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes