Photo: David Holifield
Smoked salmon fish cakes
10 ingredients
30 min + 30 min
Makes 4 large fishcakes, or 6 smaller fishcakes
openrecipes
These simple fishcakes are ready in a flash and a great way to use up any leftover mashed potato.
Estimated Nutrition (whole recipe, rough)
1057
Calories
52g
Protein
28g
Fat
146g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Smoked Salmon | 100g cooked | 208 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Capers | 1 tbsp (9g) drained | 2 |
| Sauce | not in our table | 0 |
| Sunflower Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300g/10½oz potatoes
- 1 tbsp mayonnaise
- 1 large free-range egg
- splash of sweet chilli sauce
- 115g/4oz smoked salmon
- 2 tbsp capers
- 1 tbsp fresh dill
- 100ml/3½fl oz milk
- 50g/1¾oz dried breadcrumbs
- 2 tbsp sunflower oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes