Photo: Jonas Ducker
Douglas fir pine custard with blood orange curd and coconut tuille
14 ingredients
30 min + 2 hr
Serves 4
openrecipes
Three delicious components make up this impressive dessert. The fir tree sprig used to flavour the custard takes it to another level.
Estimated Nutrition (whole recipe, rough)
1420
Calories
36g
Protein
78g
Fat
149g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Pine | 1 oz (28g) | 191 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Fir | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 300ml/10½fl oz double cream
- 1 sprig Douglas fir pine
- 6 egg yolks
- 50g/1¾oz sugar
- 300ml/10½fl oz whole milk
- 4 blood oranges
- 110g/4oz butter
- 175g/6oz caster sugar
- 4 free-range eggs
- 50g/1¾oz unsalted butter
- 85g/3oz fresh or desiccated coconut
- 85g/3oz icing sugar
- 25g/1oz plain flour
- 2 egg whites
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes