Photo: Andrew Ridley
Posh mushrooms with garlic and parsley on toast
14 ingredients
30 min + 30 min
Serves 4
openrecipes
Mushrooms on toast is a great favourite of mine. If wild garlic is out of season you can use sorrel or spinach instead.
Estimated Nutrition (whole recipe, rough)
1066
Calories
30g
Protein
40g
Fat
150g
Carbs
Counts 14 of 16 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 14 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Banana | 1 medium (118g) | 105 |
| Butter | 1 tbsp (14g) | 102 |
| Sourdough | 1 slice (36g) | 93 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Chives | 1 tbsp (3g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Rapeseed Oil | not in our table | 0 |
| Truffle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 slices sourdough bread
- 75g/2½oz butter
- , for cooking rapeseed oil
- 1 banana shallot
- 4 garlic
- 400g/14oz seasonal mushroomsmushroomsmushrooms
- 100ml/3½fl oz double cream
- , to taste truffle oil
- ½ bunch chopped chives
- 3 tbsp chopped parsley
- 100g/3½oz wild garlic
- and pepper salt
- , to taste lemon juice
- 100g/3½oz parmesan
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes