Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
496
Calories
28g
Protein
24g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds russet potatoes (about 4 large), peeled and cut into 1/4-inch by 1/4-inch french fry shapes stripes
- 2 tablespoons distilled white vinegar
- Kosher salt
- Garlic salt
- 1 quarts vegetable oil
- 1 cup shredded Colby Jack cheese
- 1 cup pico de gallo
- sour cream as needed
- 1 recipe Guacamole
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By whatsgabycooking ·
Recipe sourced from
openrecipes