Photo: Dragne Marius
Bacon and Cashew Bourbon Caramel Corn
10 ingredients
15 min + 30 min
About 24 cups of caramel corn
openrecipes
Bourbon caramel corn with chopped bacon and roasted cashews.
Estimated Nutrition (whole recipe, rough)
937
Calories
21g
Protein
42g
Fat
117g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cashew | 1 oz (28g / ~18 nuts) | 157 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Dripping | not in our table | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 ounces bacon, cooked until crisp and chopped, bacon drippings reserved
- 1 cup roasted and salted cashews
- 3 tablespoons bacon drippings (if not enough, use vegetable oil to augment)
- ¾ cup popcorn kernels
- 3 cups granulated sugar
- 3 tablespoons unsalted butter
- ¼ cup bourbon
- 1½ teaspoons kosher salt
- 1 tablespoon vanilla extract
- 1½ teaspoons baking soda
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By browneyedbaker ·
Recipe sourced from
openrecipes