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Enchilada Casserole
Photo: Lily Banse

Enchilada Casserole

7 ingredients 20 min + 20 min 5 openrecipes
Enchilada Casserole

A fast and easy Mexican meal that everyone will love.

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Estimated Nutrition (whole recipe, rough)

569
Calories
39g
Protein
28g
Fat
39g
Carbs

Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Tortilla 1 medium flour (45g) 140
Cheese 1 oz (28g) cheddar 113
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Taco not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound Ground Beef
  • 1 Large Onion
  • ¼ cups Homemade Taco Seasoning (See Note)
  • 32 ounces, fluid Tomatoes, Diced
  • 32 ounces, fluid Refried Beans
  • 8 Tortillas
  • 8 ounces, weight Cheese, Shredded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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