Photo: Alexander Maasch
Lemon Velvet Bundt Cake with Blueberry Cream Cheese Frosting
12 ingredients
15 min + 1 hr
16
openrecipes
Sunshine-sweet lemon bundt cake topped with lush blueberry cream cheese frosting. Take a bite and taste all the sweet, bright flavors of spring!
Estimated Nutrition (whole recipe, rough)
949
Calories
23g
Protein
42g
Fat
122g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package FOR THE CAKE:
- 1 package (18.25 Oz) White Cake Mix, If Your Box Is 16.25 Oz: Add 1/2 Cup All Purpose Flour
- 1 cup (3.4 Ounce) Instant Lemon Pudding Mix
- 1 cup Water
- 4 whole Sweetened Applesauce
- ¼ cups Eggs
- 1 Tablespoon Vegetable Oil
- 1 package Lemon Extract
- ¼ cups FOR THE FROSTING:
- ¼ cups 8 Oz - Cream Cheese - Room Temperature
- 3 cups (1/2 Stick) Butter, Room Temperature
- 1-½ teaspoon Whole Blueberries, Pulverized In A Blender
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes