Photo: Art Rachen
Challah
7 ingredients
30 min + 40 min
24
openrecipes
A traditionally Jewish recipe, this Challah is a soft but sturdy egg bread that’s shaped into braided loaves, then baked until golden brown and shiny on the top. It’s easier to make than it looks, and so worth the effort!
Estimated Nutrition (whole recipe, rough)
716
Calories
19g
Protein
20g
Fat
113g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 Tablespoon Active Dry Yeast
- 2-½ cups Warm Water (110ºF Or 45ºC)
- ½ cups Honey
- 4 Tablespoons Vegetable Oil
- 3 whole Eggs, Divided
- 1 Tablespoon Salt
- 8 cups Unbleached All-purpose Flour
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes