Photo: Charisse Kenion
Whipped Chocolate Almond Frosting
4 ingredients
20 min
24
openrecipes
The whipped chocolate frosting is the perfect topping for cupcakes and the almond extract complements the chocolate perfectly!
Estimated Nutrition (whole recipe, rough)
313
Calories
2g
Protein
21g
Fat
30g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 ounces, fluid Bittersweet Chocolate, Melted
- 2 sticks Unsalted Butter
- 3 cups Powdered Sugar
- 1 Tablespoon Almond Extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes