Photo: Lily Banse
Chipotle Peach BBQ Chicken
7 ingredients
5 min + 3 hr
8
openrecipes
The slow cooker does all the work with this bbq chicken! The sauce is thick and is tantalizingly spicy and sweet!
Estimated Nutrition (whole recipe, rough)
294
Calories
33g
Protein
4g
Fat
31g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds Chicken Breast
- 1 bottle (21 Oz. Size) Barbecue Sauce
- 2 cups Frozen Peaches, Thawed And Diced
- 2 cloves Garlic
- ⅓ cups Brown Sugar
- 2 Tablespoons Apple Cider Vinegar
- 1 whole Chipotle Pepper In Adobo Sauce, Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes