Photo: Mike Kenneally
Peanut Chutney
5 ingredients
5 min + 5 min
4
openrecipes
Peanut chutney, shengadanyachi chutney in Marathi, is often featured in Maharashtrian meals. It makes a great side dip for every meal.
Estimated Nutrition (whole recipe, rough)
20
Calories
1g
Protein
1g
Fat
3g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cumin | 1 tsp ground (2.1g) | 8 |
| Chili | 1 tsp (2.7g) | 8 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Roasted Peanut | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup Roasted Peanuts
- 3 cloves Garlic
- 1 teaspoon Cumin Seed
- 3 teaspoons Red Chili Powder
- 1 teaspoon Salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes