Photo: Markus Spiske
Oven-Roasted Tomato Salsa
13 ingredients
15 min + 1 hr
8
openrecipes
Oven-Roasted Tomato Salsa will be a sure fire hit at your Cinco de Mayo fiesta!
Estimated Nutrition (whole recipe, rough)
314
Calories
5g
Protein
16g
Fat
46g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Chili | 1 tsp (2.7g) | 8 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 pounds Plum Tomatoes, Cut In Half, Seeds Removed
- 1 whole Large Jalapeno Pepper, Sliced In Half
- 2 Tablespoons Olive Oil
- ½ whole Kosher Salt
- 2 stalks Black Pepper
- 2 cloves Small Yellow Onion, Quartered
- 2 whole Scallions
- 1 teaspoon Garlic
- ¼ teaspoons Small Serrano Chile Peppers, Seeds Removed (depending On Your Preferred Heat Level)
- 2 pinches Cumin Powder
- 1 teaspoon Chili Powder
- 1 Tablespoon Sugar
- 1-½ cup Lime Zest
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes