Photo: Priscilla Du Preez
Coconut Cream Pie
15 ingredients
20 min + 15 min
8
openrecipes
Classic Coconut Cream Pie with homemade graham cracker crust.
Estimated Nutrition (whole recipe, rough)
1179
Calories
30g
Protein
58g
Fat
131g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 14 pieces Graham Crackers
- 2 Tablespoons Light Brown Sugar
- 7 Tablespoons Melted Butter
- 3 Tablespoons Cornstarch
- 6 Tablespoons Granulated Sugar
- 1 pinch Salt
- 5 Egg Yolks
- 1 cup Coconut Milk
- 1 cup Milk
- 1 Tablespoon Butter
- 2 teaspoons Vanilla
- 1 cup Loosely Packed Sweetened Coconut Flakes
- 1-½ cup Heavy Whipping Cream
- 2 Tablespoons Granulated Sugar
- ½ cups Sweetened Coconut Flakes, Toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes