Four Hour Baguettes
5 ingredients
4 hr + 18 min
12
openrecipes
Crusty baguettes from flour to table in 4 hours. The baguettes are crusty, chewy, and delicious.
Estimated Nutrition (whole recipe, rough)
574
Calories
13g
Protein
15g
Fat
95g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-½ cup Water, At 115 Degrees F
- 1 teaspoon Active Dry Yeast
- 3-¼ cups All-purpose Flour
- 2 teaspoons Kosher Salt
- 1 cup Olive Oil, To Grease Bowl
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes