Photo: Anna Pelzer
Carrot and Orange Sunshine Salad
4 ingredients
5 min
4
openrecipes
Bright, fresh vegan spring salad, bursting with zesty orange goodness.
Estimated Nutrition (whole recipe, rough)
179
Calories
3g
Protein
3g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Dates | 1 date (24g) medjool | 66 |
| Orange | 1 medium (131g) | 62 |
| Walnut | 1 walnut half (4g) | 26 |
| Carrot | 1 medium (61g) | 25 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Carrots, Peeled And Grated
- 2 Oranges, Juiced
- ¾ cups Dried Dates, Roughly Chopped
- ¾ cups Walnuts, Roughly Chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes