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Red Beans and Rice
Photo: Pille R. Priske

Red Beans and Rice

15 ingredients 15 min + 1 hr 6 openrecipes
Red Beans and Rice

Kick off your shoes and stay awhile. It’s Red Beans and Rice tonight.

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Estimated Nutrition (whole recipe, rough)

730
Calories
66g
Protein
20g
Fat
70g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Rice 1 cup cooked (158g) white 206
Chicken 100g cooked 165
Onion 1 medium (110g) 44
Bell Pepper 1 medium (119g) 31
Chili 1 tsp (2.7g) 8
Clove 1 tsp ground (2g) 7
Celery Stalks 1 stalk (40g) 6
Black Pepper 1 tsp ground (2.3g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Red Bean not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound FOR THE BEANS:
  • 8 cups Dried Small Red Beans, Picked Over, Rinsed, And Soaked
  • 1 Water
  • 1 Smoked Turkey Leg, Or 2 Ham Hocks
  • 2 Large Onion, Chopped
  • 1 Large Celery Stalks, Chopped
  • 2 cloves Large Bell Pepper, Chopped
  • 2 Garlic, Chopped
  • 1 teaspoon Bay Leaves
  • 1 teaspoon Dried Thyme
  • 1 teaspoon Dried Oregano
  • ½ teaspoons Pepper
  • 2 cups Ground Red Pepper
  • 4 cups Salt To Taste
  • 1 teaspoon FOR RICE:

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By tastykitchen · Recipe sourced from openrecipes

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