Photo: David Holifield
Lemon Pomegranate Cranberry Layer Cake
33 ingredients
30 min + 25 min
8
openrecipes
This Lemon Cranberry Pomegranate Layer Cake tastes just like a sweet and tangy candy. A moist Lemon Cake filled with a pomegranate cranberry curd with a lemon pomegranate cranberry frosting.
Estimated Nutrition (whole recipe, rough)
1037
Calories
30g
Protein
28g
Fat
169g
Carbs
Counts 11 of 15 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Seed | not in our table | 0 |
| Syrup | not in our table | 0 |
| Water | not in our table | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup FOR THE POMEGRANATE CRANBERRY JUICE
- 3 cups Pomegranate Cranberry Juice
- 2 1/2 Fresh Cranberries
- 2 Eggs (large)
- 1 Tablespoon Egg Yolks, Large
- 1 pinch Cornstarch
- 1 cup Salt
- ½ cups Granulated Sugar
- 1 cup Butter
- ½ cups Pomegranate Seeds
- ½ cups FOR THE LEMON SYRUP:
- 2 Tablespoons Granulated Sugar
- 1 cup Water
- ½ teaspoons Lemon Juice
- ½ teaspoons FOR THE LEMON CRANBERRY CAKE
- ¼ teaspoons 1/2 Cake Flour
- 1 Tablespoon Baking Powder
- ⅔ cups Baking Soda
- ¾ cups Salt
- 2 Lemon Zest
- 1 Tablespoon Butter, Cubed
- ½ teaspoons Granulated Sugar
- ½ cups Eggs (large)
- 1 cup Lemon Juice
- 1 cup Pure Vanilla Extract
- 2 Tablespoons Whole Milk
- 2 Tablespoons Dried Cranberries
- ½ cups FOR THE LEMON POMEGRANATE CRANBERRY FROSTING
- ½ cups Granulated Sugar
- 1 cup Cornstarch
- ⅓ cups All-purpose Flour
- ⅓ cups Whole Milk
- 1 Tablespoon Evaporated Milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes