Photo: Anna Pelzer
Kale Citrus Salad
9 ingredients
20 min
6
openrecipes
An amazingly delicious salad inspired by Delphine restaurant in Hollywood. You’ve got to try this just once…you’ll be hooked for life.
Estimated Nutrition (whole recipe, rough)
352
Calories
9g
Protein
23g
Fat
32g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Goat Cheese | 1 oz (28g) | 103 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Chili | 1 tsp (2.7g) | 8 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine | not in our table | 0 |
| Clementine | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch Kale, Leaves Torn Off The Stalks
- 1 whole Jalapeno, Seeded And Sliced Very Thin
- 3 whole Tangerines Or Clementines (or 1 Orange), Peeled And Cut Into Chunks
- 4 ounces, weight Goat Cheese/chevre
- ¼ cups Orange Juice
- 2 Tablespoons Olive Oil
- 1 clove Garlic, Pressed Or Grated
- 1 teaspoon Sugar
- 1 Tablespoon Salt To Taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By tastykitchen ·
Recipe sourced from
openrecipes